Inspiring Socially and Ecologically Beneficial Economic Activity

A few weeks ago, the REALtimeFOOD team assembled a group of creatives from seven different countries, inviting them to Megijima for a workshop aimed at generating ideas for socially and ecologically beneficial economic activity for this small island. The workshops on this weekend were led by artists Patrick Lydon (USA) and Suhee Kang (Korea), who…

Nature and Culture to Revitalize an Island – International Workshop

From October 8-9, the REALtimeFOOD project welcomed a group of creative thinkers and doers from Hong Kong, Thailand, Saudi Arabia,  France, United States, Korea, and Japan to stay in Megijima, Japan for a workshop aimed at generating ideas for socially and ecologically beneficial economic activity on this small island with a dwindling and elderly population….