Nature and Culture to Revitalize an Island – International Workshop

From October 8-9, the REALtimeFOOD project welcomed a group of creative thinkers and doers from Hong Kong, Thailand, Saudi Arabia,  France, United States, Korea, and Japan to stay in Megijima, Japan for a workshop aimed at generating ideas for socially and ecologically beneficial economic activity on this small island with a dwindling and elderly population….


The World’s Slowest Restaurant
17 September – 12 November 2016 | Join visiting artists and chefs for a 10-week series of events exploring nature, culture, and good food on the island of Megijima, Japan.