Taste of Megijima, Eat Local and Healthy – Workshop

How delicious can sustainable, healthy cooking be? What flavors, textures, and tastes can a small island offer us? In a recent workshop with macrobiotic chef Kaori Tsuji, we looked to answer these questions, bringing participants on a tour of the diverse tastes of Megijima and the Kagawa region. To get ourselves slowed down a bit…


The World’s Slowest Restaurant
17 September – 12 November 2016 | Join visiting artists and chefs for a 10-week series of events exploring nature, culture, and good food on the island of Megijima, Japan.