Inspiring Socially and Ecologically Beneficial Economic Activity

A few weeks ago, the REALtimeFOOD team assembled a group of creatives from seven different countries, inviting them to Megijima for a workshop aimed at generating ideas for socially and ecologically beneficial economic activity for this small island. The workshops on this weekend were led by artists Patrick Lydon (USA) and Suhee Kang (Korea), who…